1. Perennial pruning. The December cold spell and the recent freezes should have frozen back all perennials. Cut your native and adaptive perennials back to a few inches above the ground and mulch. Mixing some organic compost with the mulch will assure some nutrition to build beautiful new growth this spring

2. Turn off sprinklers. Automatic lawn sprinklers should be set at a minimum or simply turn them off. (Turf grass is dormant.)

3. Plant a tree. There is still time. Maybe you purchased a living tree for the holidays. Find that perfect spot, plant it and water it in.

4. Prepare spring vegetable garden. I would recommend the solarization method to get rid of weeds. Till your garden with a mechanical tiller or a garden spade and water the area thoroughly. Cover with a clear plastic film and secure the perimeter with rocks or soil. The sun will raise the temperature in the garden soil to levels that will kill weeds and seeds. Allow the film to stay on for a month to six weeks. When removed, your garden will be weed free.

5. Catalog browsing. Find a comfortable armchair, and get to work! January is a good time to look through garden and seed catalogs to decide on varieties you want to grow this year. Starting a garden journal is a simple way to keep track of what you plant and what has been successful.

6. Plant asparagus. Now is the time to prepare beds and plant. Three year asparagus crowns will arrive in local nurseries early this month. Beds should be dug deeply and filled with rich organic compost. Three year crowns will put you closer to harvest than seed grown. 

7. Onions are still possible. You still have the opportunity to produce large onions this year. Also you can plant turnips, collards, and radishes. 

8. Prune your shrubs. Cut them back, but avoid any that will bloom in the spring. (Prune them after they bloom.)

 9. Plant a fruit tree. Many fruit tree varieties will arrive in local nurseries this month, and in February and March. Try apples, peaches, plums, persimmons, and pears.

Happy gardening everyone! 

If you have a question for Chris, send it via email to iathyme@yahoo.com.  Or mail a postcard to It’s About Thyme, 11726 Manchaca Road, Austin, TX 78748  

www.itsaboutthyme.com