By Moses Leos III

Progress toward a 560-acre tract of land that will soon hold a new mixed-use development surrounding the Salt Lick restaurant in Driftwood continues to move forward.

For Salt Lick owner Scott Roberts, whose family has owned the property for more than 100 years, ensuring development falls in harmony with the surrounding land was imperative.

Roberts’ planned development, called “Driftwood,” has been in the works for roughly 12 years. The project came about after hi...