[dropcap]O[/dropcap]ne of the great characteristics of culinary herbs is that besides looking attractive within your landscape, they remain evergreen throughout the winter season.

This evergreen list is a long one: rosemary, garden sage, thyme, oregano, garlic and onion chives, salad burnet, savory, lavender and the two parsleys (Italian and curled) all keep their leaves during the winter.

However I must mention two herbs that are annuals in their growth habits: basil and cilantro. These culinary...