Rynygyto Ouk is passionate about ramen, no matter if it’s gourmet or packaged.

As a lifelong ramen eater, Ouk has been making his own recipes for the past four years; he even spent two weeks in Tokyo in October eating ramen and perfecting his recipes.

“The whole funding thing was kind of a surprise to me too, that I could muster up as much money as I did to start this whole thing. But I guess that’s what you do when you really believe in something – you find a way to make i...