Submitted Report

Le Vacher, a new restaurant concept set to open in Dripping Springs in spring 2020 will feature a French-forward menu with Texas influences. Created by executive chef and owner Chef Jacob Euler, Le Vacher meaning “The Herdsman” in French, will feature cooking showcased by a love for elevated, yet approachable food. From a carefully curated wine program to local bread work and Texas-sourced ingredients, the eatery will operate as a full service restaurant and bar, welc...