There are many wonderful smells we’ve been missing out on due to self-isolation. Like the mouth-watering aroma of a brisket in a smoker or the delectable fragrance of a platter of sizzling fajitas? There are many aromas that we can identify because they are imbedded in some region of our brain that apparently is not affected by age or heavy alcohol consumption. Real quick, if you were blindfolded, could you identify a rose by sniffing one? Or fried chicken?

Yep, there are numerous aromas th...