John Murray, pitmaster for Milt’s BBQ, said the cost of brisket has nearly doubled in the past few weeks, so he is warning customers that prices will continue to fluctuate in the future. You may have noticed a rise in meat prices at the grocery store or that Wendy’s has sold out of hamburgers; soon ...

By Moses Leos III   If you’ve driven down Center Street toward Interstate 35 this week, chances are a tall Texan wearing a ten-gallon hat greeted you. The Texan, which is new signage installed on the side of Milt’s BBQ, is one of several projects that are part of the Downtown Business Revitalization...

By Kim Hilsenbeck A peek at Greg Devonshire’s daily log might look a little like this: • Wake up at 4 a.m. • Run two hours • Spend time with wife and an almost-two-year-old • Head to work to serve up bar-b-que all day long • Go home • Spend more time with wife and an almost-two-year-old • Sleep • Do...